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Share your supper with us

S

StuartRae

New member
Take a ribeye steak and massage with olive oil and some black pepper. Heat the pan as much as you can and sear the steak for a few minutes on both sides. Add a knob of butter and flame with a glug of whiskey.

IMG_0845-01.jpg

Simply serve with some chips (fries?), peas and a tomato fried in the pan juices.

IMG_0848-01.jpg

Bon apertit!

Stuart
 
Asher Kelman

Asher Kelman

OPF Owner/Editor-in-Chief
StuartRae said:
Take a ribeye steak and massage with olive oil and some black pepper. Heat the pan as much as you can and sear the steak for a few minutes on both sides. Add a knob of butter and flame with a glug of whiskey.

IMG_0845-01.jpg

Simply serve with some chips (fries?), peas and a tomato fried in the pan juices.

IMG_0848-01.jpg

Bon apertit!

Stuart
Click to expand...

I can smell it!

.......... but how did you make the French Fries, (AKA chips)? Why no glsitening?

Asher
 
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Sandrine Bascouert

Member
A "flambé" cannot be overdone, it's always "underdone" or "perfect". There is no other rating acceptable....

Yes, it's showing off in the kitchen, so what? :)
 
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