Michel BRAUD
New member
I always loved guessing. When I cook it's always pure improvisation, trying to guess what the mixture of flavours will end together.
Long exposition has something like it, you only guess how it could come out. And when you use film you have to wait for the development to know.
Long exposition has something like it, you only guess how it could come out. And when you use film you have to wait for the development to know.