;)
May 22, 2008 #2 Cem_Usakligil Well-known member Hi Bear, This is a fine specimen of an angler fish and they are very delicious. So were you actually saying bon appettit to yourself before you ate it? LOL Cheers, I'll go to bed now....
Hi Bear, This is a fine specimen of an angler fish and they are very delicious. So were you actually saying bon appettit to yourself before you ate it? LOL Cheers, I'll go to bed now....
May 23, 2008 #3 G Georg R. Baumann Inactive Hey Cem, Monk Fish they call it here, may be it is the same? ...nite nite
May 23, 2008 #4 K Kathy Rappaport pro member Monk Fish Filet and remove skin Broil on high until no longer translucent; Serve with clarified butter and lemon. Also known here as Poor Man's Lobster. That is one ugly fish, Georg.
Monk Fish Filet and remove skin Broil on high until no longer translucent; Serve with clarified butter and lemon. Also known here as Poor Man's Lobster. That is one ugly fish, Georg.
May 23, 2008 #5 G Georg R. Baumann Inactive Yup! LOL, he reminded me of certain deep sea creatures that one would easily associate with an extraterrestrial look. Butt ugly is right!
Yup! LOL, he reminded me of certain deep sea creatures that one would easily associate with an extraterrestrial look. Butt ugly is right!
May 23, 2008 #6 J janet Smith pro member Kathy Rappaport said: Also known here as Poor Man's Lobster Click to expand... Yeah same here Kathy, Try wrapping fillets in bacon, sear on high heat, deglaze pan with a little white wine an lemon.....mmmmmm Sorry to digress George, but I like your shot and monkfish...
Kathy Rappaport said: Also known here as Poor Man's Lobster Click to expand... Yeah same here Kathy, Try wrapping fillets in bacon, sear on high heat, deglaze pan with a little white wine an lemon.....mmmmmm Sorry to digress George, but I like your shot and monkfish...