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GALLERY ONE Photographic works, strictly curated for potential consideration by clients, publishers or gallerists. All are welcome to submit comments to these works for consideration. Edits for brevity may be made.

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  #1  
Old July 6th, 2014, 04:14 AM
Nicolas Claris Nicolas Claris is offline
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Default Let's start with good food! - continuation




















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Old July 6th, 2014, 04:17 AM
Nicolas Claris Nicolas Claris is offline
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Old July 6th, 2014, 04:20 AM
Nicolas Claris Nicolas Claris is offline
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Old July 6th, 2014, 04:26 AM
Nicolas Claris Nicolas Claris is offline
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  #5  
Old July 6th, 2014, 09:20 AM
Antonio Correia Antonio Correia is offline
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This is an excellent series of images about food.
The idea of using a glass is a very good one, allowing to use transparency at your favour.
Reflections are also important in all images.

Have you used a reflector ? I think you have...
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  #6  
Old July 7th, 2014, 01:25 AM
Asher Kelman Asher Kelman is offline
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Nicolas,

I especially like the use of reflective and yet transparent glass as well as the natural foliage and the sky to conjure up magic tables for us to enjoy the chef's special servings.

Asher
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  #7  
Old July 7th, 2014, 02:30 AM
Nicolas Claris Nicolas Claris is offline
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Antonio, Asher
No reflector were used.

The aim -shared with the chef- was to avoid any confusing and uninteresting stuff like plate, glass, cutlery and show the chef's will to stay with fresh and natural ingredients, while used the restaurant garden as "the background".
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Old July 7th, 2014, 02:34 AM
Nicolas Claris Nicolas Claris is offline
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Wanna see the video by Romain ?

Here, here!
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  #9  
Old July 7th, 2014, 07:05 AM
Bart_van_der_Wolf Bart_van_der_Wolf is offline
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Quote:
Originally Posted by Nicolas Claris View Post
Wanna see the video by Romain ?

Here, here!
Hi Nicolas,

Also very nice. Romain made good use of the limited shooting time, by integrating your high resolution images for the slow pans, and actual video for the 'floating' ingredient effects. His musical underscore is also fitting.

Thanks for sharing,
Bart
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  #10  
Old July 7th, 2014, 07:57 AM
Asher Kelman Asher Kelman is offline
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Quote:
Originally Posted by Nicolas Claris View Post
Antonio, Asher
No reflector were used.

The aim -shared with the chef- was to avoid any confusing and uninteresting stuff like plate, glass, cutlery and show the chef's will to stay with fresh and natural ingredients, while used the restaurant garden as "the background".
Nicolas,

We both were referring to the innovative use of a sheet of glass which both reflects the food and allows us to see through it too!

Asher
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  #11  
Old July 7th, 2014, 11:19 AM
Nicolas Claris Nicolas Claris is offline
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Quote:
Originally Posted by Asher Kelman View Post
Nicolas,

We both were referring to the innovative use of a sheet of glass which both reflects the food and allows us to see through it too!

Asher
Asher, not exactly…
Antonio wrote:
Quote:
Have you used a reflector ? I think you have...
BTW there is a use on some images of something else than a piece of glass, but this I keep for me! ; )
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  #12  
Old July 7th, 2014, 11:21 AM
Nicolas Claris Nicolas Claris is offline
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Quote:
Originally Posted by Bart_van_der_Wolf View Post
Hi Nicolas,

Also very nice. Romain made good use of the limited shooting time, by integrating your high resolution images for the slow pans, and actual video for the 'floating' ingredient effects. His musical underscore is also fitting.

Thanks for sharing,
Bart
Hi Bart
Thanks for stopping by and watch Romain's video.
Actually he didn't use my stills, only video shots…

Kind regards
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  #13  
Old July 7th, 2014, 11:25 AM
Bart_van_der_Wolf Bart_van_der_Wolf is offline
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Quote:
Originally Posted by Nicolas Claris View Post
Actually he didn't use my stills, only video shots…
Amazing! Looks great.

Cheers,
Bart
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  #14  
Old July 7th, 2014, 02:49 PM
Antonio Correia Antonio Correia is offline
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Great work in video also.
I like the sun through the "holes" of the food.
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  #15  
Old July 8th, 2014, 08:35 AM
Nicolas Claris Nicolas Claris is offline
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Thank you Bart and Antonio, I'll tell Romain about your kind comments
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