Bon Appetit

[Georg R. Baumann]

[Cem_Usakligil]

Hi Bear,

This is a fine specimen of an angler fish and they are very delicious.
So were you actually saying bon appettit to yourself before you ate it? LOL

Cheers, I'll go to bed now....

[Georg R. Baumann]

Hey Cem,

Monk Fish they call it here, may be it is the same? ...nite nite

[Kathy Rappaport]

Filet and remove skin
Broil on high until no longer translucent;
Serve with clarified butter and lemon.

Also known here as Poor Man's Lobster.

That is one ugly fish, Georg.

[Georg R. Baumann]

Yup! LOL, he reminded me of certain deep sea creatures that one would easily associate with an extraterrestrial look. Butt ugly is right!

[janet Smith]

Originally Posted by Kathy Rappaport

Also known here as Poor Man's Lobster

Yeah same here Kathy,

Try wrapping fillets in bacon, sear on high heat, deglaze pan with a little white wine an lemon.....mmmmmm

Sorry to digress George, but I like your shot and monkfish...