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#1
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Take a ribeye steak and massage with olive oil and some black pepper. Heat the pan as much as you can and sear the steak for a few minutes on both sides. Add a knob of butter and flame with a glug of whiskey.
![]() Simply serve with some chips (fries?), peas and a tomato fried in the pan juices. ![]() Bon apertit! Stuart
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#2
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Quote:
.......... but how did you make the French Fries, (AKA chips)? Why no glsitening? Asher
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#4
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Quote:
Regards, Stuart
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#5
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Hi Sandrine,
Thanks. I briefly wondered if I might have overdone the flames! Regards, Stuart
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#6
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A "flambé" cannot be overdone, it's always "underdone" or "perfect". There is no other rating acceptable....
Yes, it's showing off in the kitchen, so what?
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